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  • Home
  • Shop Now
    • Bar Soap
    • Gift Sets and Collections
    • Gift Card
    • Body
    • Face & Lips
    • Hair Care
    • 100% Essential Oils and Aromatherapy
    • Mama and Baby
    • Herbal Salves & First Aid
    • Muscle & Joint Relief
    • Herbal Tea, Elderberry Syrup & Tincture Kits
    • Summer Products
  • About Herbal Beauty
    • About Herbal Beauty
    • About Us
  • Where to purchase
  • Contact
  • Wholesale Information
  • Holistic Living Blog
    • Welcome
  • Health Benefits/Ingredients
    • Info on the term "Natural"
    • Sustainable Palm Oil
  • Pictures of displays and soap making
    • Marketing Pictures
  • Women in Wellness Resource

Happy Valentine's Day!

2/14/2013

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We have been celebrating Valentine's Day here for the last couple of days. The kids made their own boxes and had fun making and handing out valentine's to each other. I surprised the kiddos with a heart shaped breakfast: biscuits and eggs. They loved it! They said it was the best Valentine's Day ever! Which is something we here often over here on holidays and birthdays. I am glad it doesn't take lots of candy and gifts to satisfy my kids on holidays. A little bit of handmade gifts and a whole lotta love is all it takes.
I made the biscuits with locally grown wheat flour. My new favorite flour to use in all my recipes. It is so yummy!
This is where you can purchase it and find out more: http://goodearthmill.com/
                         What did you do for Valentine's Day? Does your family of a tradition?

Biscuits

From: Clear Creak Coop Cookbook
Ingredients:
1 c. Good Earth Heirloom Whole Wheat Flour
1 c. all purpose unbleached flour
1 t. sugar
1 T. baking powder
½ t salt
5 T. unsalted butter (cold, in small pieces)
3/4 c. half-and-half

Preheat oven to 450F. Toss together flours, baking powder, sugar and salt. Cut butter into flour until mixture resembles coarse crumbs. Add half-and-half, stir gently. Gather into ball. Transfer dough to lightly floured surface. Knead 30 sec. Pat into 3/4 in. thick rectangle. Using 2 3/4 in cookie cutter, cut out 8 circles, using all the dough. Arrange biscuits about 1 in. apart on baking sheet. Bake until puffed and golden, about 12-14 min. Cool on wire rack.



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