Happy Valentine's Day!
We have been celebrating Valentine's Day here for the last couple of days. The kids made their own boxes and had fun making and handing out valentine's to each other. I surprised the kiddos with a heart shaped breakfast: biscuits and eggs. They loved it! They said it was the best Valentine's Day ever! Which is something we here often over here on holidays and birthdays. I am glad it doesn't take lots of candy and gifts to satisfy my kids on holidays. A little bit of handmade gifts and a whole lotta love is all it takes.
I made the biscuits with locally grown wheat flour. My new favorite flour to use in all my recipes. It is so yummy!
This is where you can purchase it and find out more: http://goodearthmill.com/
What did you do for Valentine's Day? Does your family of a tradition?
From: Clear Creak Coop Cookbook
1 c. Good Earth Heirloom Whole Wheat Flour
1 c. all purpose unbleached flour
1 t. sugar
1 T. baking powder
½ t salt
5 T. unsalted butter (cold, in small pieces)
3/4 c. half-and-half
Preheat oven to 450F. Toss together flours, baking powder, sugar and salt. Cut butter into flour until mixture resembles coarse crumbs. Add half-and-half, stir gently. Gather into ball. Transfer dough to lightly floured surface. Knead 30 sec. Pat into 3/4 in. thick rectangle. Using 2 3/4 in cookie cutter, cut out 8 circles, using all the dough. Arrange biscuits about 1 in. apart on baking sheet. Bake until puffed and golden, about 12-14 min. Cool on wire rack.
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